{"id":631,"date":"2014-11-14T17:34:22","date_gmt":"2014-11-14T16:34:22","guid":{"rendered":"http:\/\/lausitzer-museenland.de\/?page_id=631"},"modified":"2023-11-14T11:34:06","modified_gmt":"2023-11-14T10:34:06","slug":"vom-korn-zum-brot","status":"publish","type":"page","link":"https:\/\/www.lausitzer-museenland.de\/cs\/sluzba\/kobi\/od-zrna-k-chlebu\/","title":{"rendered":"Od obil\u00ed k chlebu ve stodole muzea Bloischdorf"},"content":{"rendered":"<p>Aby d\u011btem uk\u00e1zali, jak pracn\u00e9 bylo d\u0159\u00edve pe\u010den\u00ed chleba, sami si z p\u0159edem p\u0159ipraven\u00e9ho t\u011bsta vytvaruj\u00ed bochn\u00edky chleba, kter\u00e9 pak upe\u010dou v muzejn\u00ed peci.<br \/>\nVzd\u011bl\u00e1vac\u00ed lekce p\u0159in\u00e1\u0161\u00ed spoustu zaj\u00edmavost\u00ed o obilovin\u00e1ch. D\u011bti si tak\u00e9 mohou vyrobit m\u00e1slo ze smetany. Pot\u00e9 se nasb\u00edraj\u00ed bylinky z vlastn\u00ed bylinkov\u00e9 zahr\u00e1dky a vyrob\u00ed se z nich bylinkov\u00e9 m\u00e1slo a bylinkov\u00fd tvaroh. Chl\u00e9b se vynd\u00e1 z pece a vychladne. Mezit\u00edm \u017e\u00e1ci \u0159e\u0161\u00ed kv\u00edz nebo k\u0159\u00ed\u017eovku. Nakonec d\u011bti sn\u00ed chl\u00e9b s bylinkov\u00fdm tvarohem a bylinkov\u00fdm m\u00e1slem.<\/p>\n<p>Program prob\u00edh\u00e1 v interi\u00e9ru i exteri\u00e9ru a je ur\u010den pro \u0161kolky a \u0161kol\u00e1ky.<br \/>\nt\u0159\u00edd 1 a\u017e 8.<br \/>\nTerm\u00edny: dle dohody<br \/>\nP\u0159edb\u011b\u017en\u00e1 registrace: alespo\u0148 3 t\u00fddny p\u0159edem<br \/>\nDoba trv\u00e1n\u00ed: p\u0159ibli\u017en\u011b 3 hodiny<br \/>\nVelikost skupiny: 10 a\u017e 30 osob<br \/>\nP\u0159\u00edsp\u011bvek na n\u00e1klady na osobu: 7,00 \u20ac<br \/>\n2 pe\u010dovatel\u00e9 skupiny maj\u00ed vstup zdarma<br \/>\n<a title=\"Muzeum dolnolu\u017eickosrbsk\u00e9 vesnice Bloischdorf\/ B\u0142obo\u0161ojce\" href=\"\/museen\/niederlausitzer-sorbisches-dorfmuseum-bloischdorf\/\">Stodola muzea Bloischdorf<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Um den Kindern zu zeigen, wie m\u00fchsam das Brotbacken fr\u00fcher war, formen sie aus vorgefertigtem Teig selbst Brotlaibe, die anschlie\u00dfend im Museumsbackofen gebacken werden. In einer Lehrstunde wird viel Wissenswertes \u00fcber Getreide vermittelt. Au\u00dferdem k\u00f6nnen die Kinder aus Sahne Butter herstellen. Anschlie\u00dfend werden Kr\u00e4uter aus dem museumseigenen Kr\u00e4utergarten gesammelt und zu Kr\u00e4uterbutter und Kr\u00e4uterquark verarbeitet.<\/p>","protected":false},"author":13,"featured_media":0,"parent":380,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.lausitzer-museenland.de\/cs\/wp-json\/wp\/v2\/pages\/631"}],"collection":[{"href":"https:\/\/www.lausitzer-museenland.de\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lausitzer-museenland.de\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lausitzer-museenland.de\/cs\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lausitzer-museenland.de\/cs\/wp-json\/wp\/v2\/comments?post=631"}],"version-history":[{"count":7,"href":"https:\/\/www.lausitzer-museenland.de\/cs\/wp-json\/wp\/v2\/pages\/631\/revisions"}],"predecessor-version":[{"id":54886,"href":"https:\/\/www.lausitzer-museenland.de\/cs\/wp-json\/wp\/v2\/pages\/631\/revisions\/54886"}],"up":[{"embeddable":true,"href":"https:\/\/www.lausitzer-museenland.de\/cs\/wp-json\/wp\/v2\/pages\/380"}],"wp:attachment":[{"href":"https:\/\/www.lausitzer-museenland.de\/cs\/wp-json\/wp\/v2\/media?parent=631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}