The children are given a guided tour of the museum on the topic of "Nutrition in earlier times". They learn about dishes and food sequences at festivals and can make butter and herb curd themselves. The children collect herbs and process them into herb curd. They are allowed to churn their own butter and eat it with fresh bread.
The programme takes place indoors and outdoors and is aimed at pre-school children up to grade 12.
Dates: by arrangement
Pre-registration: 2 weeks before at the latest
Group size: 6 to 30 people
By arrangement, various offers of the local history museum can be combined with each other.