From grain to bread in the Bloischdorf museum barn

To show the children how laborious bread baking was in the past, they mould loaves of bread themselves from pre-made dough, which are then baked in the museum oven.
An educational lesson provides lots of interesting facts about cereals. The children can also make butter from cream. Afterwards, herbs are collected from the museum's own herb garden and made into herb butter and herb quark. The bread is taken out of the oven and cooled. Meanwhile, the pupils solve a quiz or a crossword puzzle. Finally, the children eat the bread with herb quark and herb butter.

The programme takes place indoors and outdoors and is aimed at daycare centres and schoolchildren
of classes 1 to 8.
Dates: by arrangement
Pre-registration: at least 3 weeks in advance
Duration: approx. 3 hours
Group size: 10 to 30 people
Contribution towards expenses per person: € 7.00
2 carers of the group have free admission
Bloischdorf Museum Barn